With Father’s Day fast approaching, there’s no better time to plan some quality time with Dad. Whether you’re celebrating on the day itself with just dad or looking to create lasting memories together with the entire family; the Town House at The Kensington is marking the occasion with a specially curated Sunday Roast set menu, with tables of four or more also receiving a complimentary bottle of Nyetimber English sparkling wine to make the celebration even more memorable.
Priced at £45 for two courses and £55 for three, the set menu includes a starter of Dressed Dorset Crab with Guinness bread, Beef Carpaccio with burnt figs and rocket, and British Burrata with heritage tomatoes, pesto and focaccia crostini.
Mains deliver exactly what a Sunday calls for – Grass-Fed Sirloin Beef or Corn-Fed Chicken Crown, both with a Yorkshire pudding, seasonal vegetables and bottomless roast potatoes, plus a Roasted Butternut Squash with gnocchi and purée for vegetarians. Desserts round things off with a Classic Crème Brûlée, Dark Chocolate Fondant with vanilla ice cream, and an Ice Cream and Sorbet Selection.
Set within one of London’s most prestigious neighbourhoods, The Kensington is a five-star hotel renowned for its timeless elegance and relaxed luxury. Its neighbourhood restaurant, Town House, reflects the same welcoming and refined atmosphere, making it the perfect setting for an exceptional Father’s Day celebration. The special Father’s Day Sunday Roast will be available on Sunday 21st June.
To reserve a table, visit:
Address: 109-113 Queen’s Gate, London. SW7 5LP
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