As Valentine’s Day approaches, FRUK is once again on hand with carefully curated ideas to help couples celebrate love in meaningful and memorable ways. Setting the tone for this year’s round-up is Marylebone’s effortlessly chic Nobu Hotel London Portman Square, which has unveiled an indulgent In Love with Nobu stay package alongside an exclusive Valentine’s Special Omakase menu. Together, they offer a refined and romantic escape designed for those seeking something truly special this February.
Available from 12 to 15 February, the In Love with Nobu stay package captures the hotel’s signature understated luxury while adding thoughtful romantic touches that elevate the experience. Couples are invited to enjoy a one-night stay with breakfast in either a Deluxe Balcony Room or a Suite, creating an intimate setting in the heart of London. On arrival, a beautifully presented sushi platter and a bottle of champagne set the mood, while the culinary highlight awaits at Nobu Restaurant with the Valentine’s Special Omakase for two. The experience is complemented by two Valentine’s cocktails, to be enjoyed either before or after dinner at Nobu Bar or Restaurant.
The package also includes early check-in and late check-out, subject to availability, allowing couples to make the most of their time together, along with a potential room upgrade on arrival and a 20 percent discount on the best available rate. With prices starting from £990, it offers a luxurious yet considered way to mark the occasion, combining exceptional hospitality with world-class dining.
At the heart of the Valentine’s celebrations is the Valentine’s Special Omakase, available for both lunch and dinner throughout the four-day period and offered alongside the à la carte menu. Created especially for the occasion by Executive Chef Michael Paul, the eight-course menu showcases the very best of Nobu’s globally celebrated cuisine. Priced at £140 per person, with a vegetarian option available at the same price, the menu is designed to be shared and savoured.
The experience begins with yellowtail jalapeño topped with caviar, followed by a rich toro sashimi salad dressed with Matsuhisa dressing. Signature Nobu favourites follow, including crispy rice with spicy salmon and rock shrimp tempura served with three of the restaurant’s iconic sauces. Mains include the much-loved black cod miso and tender beef prepared anticucho-style, before an elegant assortment of sushi brings the savoury courses to a close. Dessert offers a romantic finale, combining pecan praline, milk chocolate and goma mousse with strawberry and shiso sorbet. For those looking to elevate the experience further, a carefully curated wine pairing is available for an additional £140 per person.
Whether couples are planning an overnight escape or an unforgettable evening of exceptional dining, Nobu Hotel London Portman Square provides a sophisticated and intimate setting to celebrate Valentine’s Day. With its seamless blend of luxury, flavour and romance, it promises a celebration that feels both indulgent and effortlessly refined.
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