This autumn, the award-winning Galvin Restaurants group invites guests to savour the season with two exceptional events that celebrate food, culture, and community. From a culinary conversation with renowned chef Sabrina Ghayour to a day of French-inspired festivity for Beaujolais Day, the Galvin calendar promises unforgettable experiences across Essex and Shoreditch.
The Galvin Book Club Returns with Sabrina Ghayour – 21st October 2025
After a five-year hiatus, the much-loved Galvin Book Club makes its highly anticipated return to The Galvin Green Man in Braintree. The relaunch welcomes special guest Sabrina Ghayour, the acclaimed cookbook author and champion of Persian and Middle Eastern flavours.
A favourite among food lovers, the Galvin Book Club has previously featured some of the UK’s most celebrated chefs and writers, including Jeremy Lee, Michel Roux, Tom Kerridge, and Mark Hix. The upcoming edition will see guests enjoy a two-course lunch inspired by Ghayour’s signature dishes, accompanied by lively conversation, book signings, and a Q&A session led by the Galvin team.
Tickets are £69 per person, including a welcome drink, a signed copy of Persiana Easy, and an afternoon of culinary inspiration in true Galvin style.
Beaujolais Day at Galvin Bistrot & Bar – 20th November 2025
Across the capital, Galvin Bistrot & Bar in Spitalfields will once again capture the spirit of France for the annual Beaujolais Nouveau celebration. On 20th November 2025, the bistro will host a day-long fête of French food, wine, and joie de vivre — from breakfast through to dinner.
Guests can expect authentic Gallic dishes, pours of the year’s first Beaujolais, and a convivial atmosphere filled with music, laughter, and the unmistakable warmth that defines every Galvin occasion. It’s a celebration that perfectly embodies the brand’s signature blend of elegance and approachability — refined yet relaxed, traditional yet full of life.
With a legacy of craftsmanship and consistency, Galvin Restaurants have long stood as icons of British dining. Founded by Michelin-starred brothers Chris and Jeff Galvin, the group has built a reputation for exceptional cuisine, genuine hospitality, and a deep respect for seasonality and provenance.
From their Michelin-starred flagships to beloved neighbourhood bistros, each Galvin restaurant captures a timeless sense of dining excellence — where every dish tells a story of season, place, and passion.
The Galvin Green Man
Main Road, Howe Street
Great Waltham
Chelmsford CM3 1BG
Book here
Galvin Bistro & Bar
Entrance on 35, Bishops Square
Spital Square
London E1 6DY
Book here
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